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Showing 1 - 4 of 4 for search: '"Woodhead Publishing series in food science, technology and nutrition"', query time: 0.09s
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Advances in food rheology and its applications
Published 2017
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Robotics and automation in the food industry : current and future technologies
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Saffron : science, technology and health
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
by O'Sullivan, Maurice G
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Library
4 Shah Alam
Collection
4 Book
Item Category
4 EBOOK
Faculty
4 Engineering & Life Sciences, Faculty
Program
3 Biotechnology, Degree 1 Industrial Technology, Degree
Call Number
3 T - Technology 1 S - Agriculture
Author
1 O'Sullivan, Maurice G
Year of Publication

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