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Analysis 1 Calorimetry 1 Composition 1
Food -- 1 Thermal analysis 1
Showing 1 - 2 of 2 for search: '"RSC paperbacks"', query time: 0.09s
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Food : the chemistry of its components
by Coultate, T. P
Published 2002
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Principles of thermal analysis and calorimetry
Published 2002
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Library
2 Bestari Jaya
Collection
2 Book
Item Category
2 OPEN SHELF
Faculty
2 Engineering & Life Sciences, Faculty
Program
2 Biotechnology, Degree 1 Biotechnology & Life Sciences, Diploma
Call Number
1 Q - Science 1 T - Technology
Author
1 Coultate, T. P
Year of Publication

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