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Food -- 5 Analysis 3 Composition 2
Nutrition 2 Electronic books 1 Food handling 1
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Food industry and trade -- 1 Food nicrobiology 1 Sanitation 1
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Showing 1 - 6 of 6 for search: '"Food science text series"', query time: 0.11s
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Essentials of food science
by Vaclavik, Vickie
Published 2008
“...Food science text series...”
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Food analysis laboratory manual
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Principles of food sanitation
by Marriott, Norman G
Published 2006
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Essentials of food science
by Vaclavik, Vickie A
“...Food science text series...”
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Sensory evaluation of food : principles and practices
by Lawless, Harry T
“...Food science text series...”
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Modern food microbiology
by Jay, James M
Published 2000
“...Aspen food science text series...”
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Library
5 Shah Alam 1 Bestari Jaya
Collection
6 Book
Item Category
3 EBOOK 3 OPEN SHELF
Faculty
3 Engineering & Life Sciences, Faculty 3 Health Sciences, Faculty
Program
2 Biotechnology & Life Sciences, Diploma 2 Biotechnology, Degree 2 Medical Laboratory Technology, Degree 2 Medical Laboratory Technology, Diploma 1 Mechanical Engineering, Diploma
Call Number
5 T - Technology 1 Q - Science
Author
1 Jay, James M 1 Lawless, Harry T 1 Marriott, Norman G 1 Vaclavik, Vickie 1 Vaclavik, Vickie A
Year of Publication

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