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Food -- 7 Biotechnology 2 Food industry and trade -- 2
Toxicology 2 Analysis 1 Anti-infective agents 1
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Carbohydrate content 1 Chocolate 1 Cocoa processing 1
Cocoa products 1 Composition 1 Food additives 1
Foodborne diseases 1 Functional foods 1 Listeria monocytogenes 1
Listeriosis 1 Mathematical models 1 Microbiology 1
Microwave food products 1 Microwave heating 1 Sanitation 1
toxicity 1 less ...
Showing 1 - 12 of 12 for search: '"Food science and technology;"', query time: 0.10s
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Listeria, listeriosis, and food safety
Published 2007
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Carbohydrates in food
Published 2006
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Antimicrobials in food
Published 2005
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Food biotechnology
Published 2006
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Fennema's food chemistry
Published 2008
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Food plant sanitation
Published 2003
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Food plant design
by Lopez-Gomez, Antonio
Published 2005
“...Food science and technology...”
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Functional foods and biotechnology
Published 2007
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Handbook of microwave technology for food applications
Published 2001
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Handbook of food toxicology
by Deshpande, S. S
Published 2002
“...Food science and technology;...”
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Chocolate : cocoa byproducts technology, rheology, styling, and nutrition
“...Food science and technology...”
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Introduction to food toxicology
by Shibamoto, Takayuki
Published 2009
“...Food science and technology international series...”
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Library
8 Bestari Jaya 4 Shah Alam
Collection
12 Book
Item Category
9 OPEN SHELF 2 REFERENCE 1 EBOOK
Faculty
9 Engineering & Life Sciences, Faculty 3 Health Sciences, Faculty
Program
6 Biotechnology, Degree 2 Bioinformatics, Degree 2 Biotechnology & Life Sciences, Diploma
Call Number
9 T - Technology 2 R - Medicine 1 Q - Science
Author
1 Deshpande, S. S 1 Lopez-Gomez, Antonio 1 Shibamoto, Takayuki
Year of Publication

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