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Biotechnology 2 Food -- 2 Analysis 1
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Showing 1 - 4 of 4 for search: '"Food engineering series"', query time: 0.07s
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Engineering aspects of food biotechnology
“...Contemporary food engineering series...”
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Handbook of food processing equipment
by Saravacos, George D
Published 2002
“...Food engineering series...”
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Food powders : physical properties, processing, and functionality
Published 2005
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Biosensors in food processing, safety, and quality control
“...Contemporary food engineering series...”
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Library
2 Bestari Jaya 2 Shah Alam
Collection
4 Book
Item Category
2 EBOOK 1 OPEN SHELF 1 REFERENCE
Faculty
4 Engineering & Life Sciences, Faculty
Program
3 Biotechnology, Degree 2 Bioinformatics, Degree
Call Number
4 T - Technology
Author
1 Saravacos, George D
Year of Publication

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