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Food -- 191 Food industry and trade -- 80 Biotechnology 42
Analysis 37 Food industry and trade 37 Microbiology 35
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Functional foods 32 Safety measures 32 Composition 21
Food 20 Food supply 19 Nutrition 19
Technological innovations 19 Environmental aspects 17 Food habits -- 16
Food security 14 Religious aspects -- 13 Food supply -- 12
Islam 12 Preservation 12 Case study -- 11
Food safety -- 11 Genetically modified foods 11 Social aspects 11
Nutrition -- 10 Prevention 9 Research 9
Dietary laws 8 Industrial applications 8 Quality control 8
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Showing 1 - 20 of 514 for search: '"Food"', query time: 0.15s
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Confectionery science and sechnology
by Hartel, Richard W
Published 2018
Subjects: '; “...Food-Biotechnology...”
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Mechanism and theory in food chemistry
by Wong, Dominic W.S
Published 2018
Subjects: '; “...Food -- Composition...”
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Food microorganisms
by Modi, H.A., Dr
Published 2008
Subjects: '; “...Food Microbiology...”
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Food microbiology and biotechnology : safe and sustainable food production
Subjects: '; “...Food -- Biotechnology...”
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The role of biotechnology in a sustainable food supply
Subjects: '; “...Food supply...”
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Sustainable food systems : the role of the city
by Biel, Robert
Subjects: '; “...Food security...”
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Modern food microbiology
by Jay, James M
Published 2000
Subjects: '; “...Food nicrobiology...”
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A colour atlas of food quality control
by Sutherland, J.P
Published 1986
Subjects: '; “...Food -- Analysis...”
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Advances in food and nutrition research
Published 2005
Subjects: '; “...Food...”
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Chemical and functional properties of food components
Published 2002
Subjects: '; “...Food -- Analysis...”
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Food photography : a beginner's guide to creating appetizing images
by Gissemann, Corinna
Subjects: '; “...Food presentation...”
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Foodborne disease handbook : Volume 2 : Volume 2 : viruses, parasite, pathogens, and HACCP
Published 2018
Subjects: '; “...Food Contamination...”
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Food : the chemistry of its components
by Coultate, T. P
Published 2002
Subjects: '; “...Food -- Composition...”
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Fennema's food chemistry
Published 2008
Subjects: '; “...Food -- Analysis...”
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Essential guide to food additives
Subjects: '; “...Food additives...”
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Introduction to the chemistry of food
by Zeece, Michael
Subjects: '; “...Food -- Composition...”
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Release and bioavailability of nanoencapsulated food ingredients
Subjects: '; “...Food -- Composition...”
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Sustainable food and agriculture : an integrated approach
Subjects: '; “...Food supply...”
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Food microbiology and biotechnology : safe and sustainable food production
Subjects: '; “...Food -- Microbiology...”
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Controlled and modified atmospheres for fresh and fresh-cut produce
Subjects: '; “...Food -- Transportation...”
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366 Shah Alam 148 Bestari Jaya
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3 McWilliams, Margaret 2 Belitz, H.-D 2 Jay, James M 2 Montville, Thomas J 2 Noraien Mansor 2 Ray, Bibek more ... 1 Abdul Hisham Udin 1 Adams, Francis 1 Adams, Martin R 1 Agger, Ben 1 Ahmad Izzuddin Othman 1 Al-Karkhi, Abbas F. Mubarek 1 Alongi, Daniel M 1 Anukiruthika, T 1 Appleton, Nancy 1 Arvanitoyannis, Ioannis S 1 Aznizam Yusoff 1 Babu, R P Sugandhar 1 Barkley, Andrew 1 Belitz, H.D 1 Bellingham, Linda 1 Bello, Salihu Sa'adatu 1 Bennet, Gregory S 1 Bhatia, S. C 1 Bhattacharya, Suvendu 1 Bhunia, Arun K 1 Biel, Robert 1 Blech, Zushe Yosef 1 Bramwell, Martyn 1 Brankov, Tatjana less ...
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