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Showing 1 - 8 of 8 for search: '"Contemporary food engineering"', query time: 0.10s
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Engineering aspects of food biotechnology
“...Contemporary food engineering series...”
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Extracting bioactive compounds for food products : theory and applications
Published 2009
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Biosensors in food processing, safety, and quality control
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Emerging technologies for food quality and food safety evaluation
Published 2011
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Food engineering handbook : food engineering fundamentals
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Food engineering handbook : food process engineering
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Processing effects on safety and quality of foods
Published 2010
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Engineering aspects of milk and dairy products
Published 2010
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Library
5 Shah Alam 3 Bestari Jaya
Collection
8 Book
Item Category
4 EBOOK 4 OPEN SHELF
Faculty
7 Engineering & Life Sciences, Faculty 1 Health Sciences, Faculty
Program
6 Biotechnology, Degree 2 Bioinformatics, Degree
Call Number
7 T - Technology 1 S - Agriculture
Year of Publication

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