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Analysis 1 Color of food 1 Coloring matter in food 1
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Chemical and functional properties of food components
Published 2002
“...Chemical and functional properties of food components series...”
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Food colorants : chemical and functional properties
Published 2008
“...Chemical and functional properties and food components series...”
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Library
2 Bestari Jaya
Collection
2 Book
Item Category
2 OPEN SHELF
Faculty
2 Engineering & Life Sciences, Faculty
Program
1 Bioinformatics, Degree 1 Biotechnology, Degree
Call Number
2 T - Technology
Year of Publication

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