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Food -- 3 Biological systems -- 1 Biotechnology 1
Mathematical models 1 Microbial growth -- 1 Microbiology 1
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Showing 1 - 3 of 3 for search: '"CRC series in contemporary food science"', query time: 0.10s
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Food microbiology laboratory
by McLandsborough, Lynne
Published 2005
“...CRC series in contemporary food science...”
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Introduction to food biotechnology
by Johnson-Green, Perry
Published 2002
“...CRC series in contemporary food science...”
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Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation
by Peleg, Micha
Published 2006
“...CRC series in contemporary food science...”
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Library
2 Bestari Jaya 1 Shah Alam
Collection
3 Book
Item Category
3 OPEN SHELF
Faculty
3 Engineering & Life Sciences, Faculty 1 Health Sciences, Faculty
Program
3 Biotechnology & Life Sciences, Diploma 2 Biotechnology, Degree 1 Nursing, Diploma
Call Number
2 Q - Science 1 T - Technology
Author
1 Johnson-Green, Perry 1 McLandsborough, Lynne 1 Peleg, Micha
Year of Publication

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