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Food science 2 Snack foods
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Snack foods : processing and technology
by Bhattacharya, Suvendu
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Snack foods : processing, innovation, and nutritional aspects
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Suggested Topics: Snack foods
Library
2 Shah Alam
Collection
2 Book
Item Category
2 EBOOK
Faculty
2 Engineering & Life Sciences, Faculty
Program
2 Biotechnology, Degree 1 Biotechnology & Life Sciences, Diploma
Call Number
2 T - Technology
Author
1 Bhattacharya, Suvendu

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