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Sensory evaluation Food -- 4 Flavor 2

Biotechnology 1 Cooking, Thai 1 Electronic books 1

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Food flavor : chemistry, sensory evaluation, and biological activity

Published 2008

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Consumer and sensory evaluation techniques : how to sense successful products

by Saint-Denis, Cecilia Y

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Science and technology of aroma, flavor, and fragrance in rice

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Sensory evaluation : a practical handbook

by Kemp, Sarah E., Dr
Published 2009

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The science of Thai cuisine : chemical properties and sensory attributes

by Sinsawasdi, Valeeratana K.,

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Flavors for nutraceutical and functional foods

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Sensory evaluation of food : principles and practices

by Lawless, Harry T

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