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Radiation preservation of food Ultraviolet radiation 2 Food -- 1
Food industry and trade -- 1 High pressure (Technology) 1 Microwave heating 1
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Preservation 1 Technological innovations 1 less ...
Showing 1 - 3 of 3 for search: '', query time: 0.08s
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Microwave and radio frequency heating in food and beverages
by Koutchma, Tatiana
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Validation of food preservation processes based on novel technologies
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Ultraviolet LED technology for food applications : from farms to kitchens
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Suggested Topics: Radiation preservation of food
Library
3 Shah Alam
Collection
3 Book
Item Category
3 EBOOK
Faculty
2 Engineering & Life Sciences, Faculty 1 Communication, Visual Art & Computing, Faculty
Program
1 Biotechnology & Life Sciences, Diploma 1 Biotechnology, Degree
Call Number
3 T - Technology
Author
1 Koutchma, Tatiana

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