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Quality Food -- 4 Analysis 3
Safety measures 3 Fruit -- 2 Quality control 2
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Contamination 1 Crops -- 1 Dietary supplements 1
Feeding and feeds 1 Fishes -- 1 Food adulteration and inspection 1
Food crops -- 1 Food industry and trade -- 1 Groundwater -- 1
Health 1 Management 1 Meat -- 1
Meat industry and trade -- 1 Postharvest losses -- 1 Postharvest technology 1
Processed foods -- 1 Shellfish as food -- 1 Vegetables -- 1
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Showing 1 - 11 of 11 for search: '', query time: 0.10s
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Preharvest modulation of postharvest fruit and vegetable quality
Published 2018
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Advances in food diagnostics
Published 2017
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Shellfish safety and quality
Published 2009
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A colour atlas of food quality control
by Sutherland, J.P
Published 1986
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Groundwater quantity and quality management
Published 2011
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Emerging technologies for shelf-life enhancement of fruits
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Meat quality analysis : advanced evaluation methods, techniques, and technologies
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Food product optimization for quality and safety control : process, monitoring, and standards
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Processing effects on safety and quality of foods
Published 2010
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Dietary supplements for the health and quality of cultured fish
Published 2007
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Production practices and quality assessment of food crops
Published 2004
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Suggested Topics: Quality
Library
6 Shah Alam 5 Bestari Jaya
Collection
11 Book
Item Category
5 EBOOK 5 OPEN SHELF 1 REFERENCE
Faculty
9 Engineering & Life Sciences, Faculty 2 Health Sciences, Faculty
Program
5 Biotechnology, Degree 2 Biotechnology & Life Sciences, Diploma 2 Environmental Health, Diploma 1 Aquaculture, Diploma 1 Bioinformatics, Degree
Call Number
6 T - Technology 4 S - Agriculture 1 R - Medicine
Author
1 Sutherland, J.P
Year of Publication

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