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Preservation Food -- 12 Food industry and trade -- 3

Packaging 3 Prevention 3 Technological innovations 3

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Preservation and conservation for libraries and archives

by Balloffet, Nelly
Published 2009

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Preservation and conservation for libraries and archives

by Balloffet, Nelly
Published 2005

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Traditional country preserving

by Peacock, Diana

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Film preservation : competing definitions of value, use, and practice

by Gracy, Karen F
Published 2007

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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

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Preservatives for the beverage industry

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Handbook of aseptic processing and packaging

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Mikrobiologi makanan

by Frazier, W.C
Published 1994

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Fundamentals of non-thermal processes for food preservation

by Chakraborty, Snehasis

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Emerging techniques for food processing, quality, and safety assurance

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Food safety and preservation : modern biological approaches to improving consumer health

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Advances in food process engineering : novel processing, preservation and decontamination of foods

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Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery

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Food preservation and safety of natural products

by Onyeaka, Helen N.

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Fishery technology : development lessons for the third world

by Kumar, P. Suresh
Published 2009

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Validation of food preservation processes based on novel technologies

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Food packaging and preservation

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Handbook of food preservation

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