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Milk -- Composition 2 Advertising -- 1
Dairy processing 1 Dairy products 1 Dairying 1
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Environmental aspects 1 Health aspects 1 History 1
Milk as food -- 1 Milk consumption -- 1 Milk trade -- 1
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Showing 1 - 3 of 3 for search: '', query time: 0.08s
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Milk composition production and biotechnology
Published 1997
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The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
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Spoiled : the myth of milk as superfood
by Mendelson, Anne
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Suggested Topics: Milk --
Library
2 Shah Alam 1 Bestari Jaya
Collection
3 Book
Item Category
2 EBOOK 1 OPEN SHELF
Faculty
3 Engineering & Life Sciences, Faculty
Program
3 Biotechnology & Life Sciences, Diploma 2 Biotechnology, Degree
Call Number
2 T - Technology 1 S - Agriculture
Author
1 Mendelson, Anne
Year of Publication

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