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Legumes -- Biotechnology 1 Botanical chemistry 1
Composition 1 Crop improvement 1 Forage plants -- 1
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Grain -- 1 Grasses -- 1 Medicinal plants -- 1
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Showing 1 - 3 of 3 for search: '', query time: 0.09s
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Common grasses, legumes and forbs of the eastern United States : identification and adaptation
by Abaye, A. O.
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Phytochemicals in food and health : perspectives for research and technological development
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Biotechnology and the improvement of forage legumes
Published 1997
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Suggested Topics: Legumes --
Library
2 Shah Alam 1 Bestari Jaya
Collection
3 Book
Item Category
2 EBOOK 1 OPEN SHELF
Faculty
2 Engineering & Life Sciences, Faculty
Program
2 Biotechnology, Degree 1 Bioinformatics, Degree 1 Biotechnology & Life Sciences, Diploma
Call Number
2 Q - Science 1 S - Agriculture
Author
1 Abaye, A. O.
Year of Publication

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