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Halal food industry -- Islam 3 Religious aspects -- 3

Food -- 2 Management 2 Marketing 2

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A study on knowledge and perception towards halal product : a case study of student Faculty Industrial Management (UNISEL) Bestari Jaya campus

by Nurulyazidah Ahmad
Published 2009

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Pengurusan kualiti makanan halal

by Norazilawati Md Dahlal
Published 2015

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Halal business management : a guide to achieving halal excellence

by Tieman, Marco,

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Halal logistics and supply chain management in Southeast Asia

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Halal services & contemporary issues

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Halal business management : a guide to achieving halal excellence

by Tieman, Marco

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Halal Food : production, preparation, handling and storage; general guidelines (second revision)

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