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Genetically modified foods Biotechnology 6 Food -- 6
Genetically modified foods -- 2 Agricultural biotechnology 1 Alimentos geneþticamente modificados 1
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Development 1 Food industry and trade 1 Food preferences 1
Genetic aspects 1 Genetic engineering industry 1 Government policy 1
Labeling 1 Moral and ethical aspects 1 Nutrition -- 1
Transgenic organisms 1 Transgenic plants -- 1 less ...
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Frontiers in food biotechnology
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Genetically engineered food
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Advantages and controversies regarding genetically modified food : a review
by Vikneswaran Muthusamy
Published 2009
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Agricultural biotechnology and transatlantic trade : regulatory barries to GM crops
by Isaac, Grant
Published 2002
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Genetically modified foods : basics, applications, and controversy
by Mahgoub, Salah E. O
Published 2016
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Consumer acceptance of genetically modified foods
Published 2004
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Controversy on utilising the biological products/genetically modified organism (GMO)
by Chan, Yew Hei
Published 2008
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Genetically engineered food : methods and detection
Published 2003
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Genes on the menu : facts for knowledge-based decisions
by Pechan, Paul
Published 2005
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The gene revolution : GM crops and unequal development
Published 2007
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Genetically modified and irradiated food : controversial issues : controversial issues : acts versus perceptions
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Suggested Topics: Genetically modified foods
Library
6 Bestari Jaya 5 Shah Alam
Collection
9 Book 2 Serials
Item Category
5 OPEN SHELF 4 EBOOK 2 THESIS
Faculty
9 Engineering & Life Sciences, Faculty 1 Science & Biotechnology, Faculty
Program
5 Biotechnology, Degree 3 Bioinformatics, Degree 1 Biotechnology & Life Sciences, Diploma
Call Number
9 T - Technology 1 H - Social Science 1 S - Agriculture
Author
1 Chan, Yew Hei 1 Isaac, Grant 1 Mahgoub, Salah E. O 1 Pechan, Paul 1 Vikneswaran Muthusamy
Year of Publication

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