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Functional foods Biotechnology 5 Therapeutic use 5

Bioactive compounds 4 Food -- 4 Dietary supplements 3

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Dictionary of nutraceuticals and functional foods

by Eskin, N. A. Michael
Published 2006

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Inulin-type fructans : functional food ingredients

by Roberfroid, Marcel
Published 2005

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Developing new functional food and nutraceutical products

Published 2017

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Biotechnology in functional foods and nutraceuticals

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Nutraceuticals in health and disease prevention

Published 2001

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Phytosterols as functional food components and nutraceuticals

Published 2004

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A review of supercritical fluid extraction of bioactive compounds

by Singam, Duga Devi Raja
Published 2010

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Biocatalysis and biotechnology for functional foods and industrial products

Published 2007

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Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Published 2010

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Functional foods and biotechnology

Published 2007

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Functional food : market innovation

by Khairunnisa Abd. Ghani
Published 2009

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Marine nutraceuticals and functional foods

Published 2008

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Handbook of nutraceuticals and functional foods

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Isoflavones : chemistry, analysis, function and effects

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The role of alternative and innovative food ingredients and products in consumer wellness

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Food wastes and by-products : nutraceutical and health potential

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Human health benefits of plant bioactive compounds : potentials and prospects

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Nutraceuticals : a guide for healthcare professionals

by Lockwood, Brian
Published 2007

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Aromatic herbs in food : bioactive compounds, processing, and applications

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Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

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