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Fruit -- Vegetables -- 10 Processing 3

Food Technology 2 Postharvest physiology 2 Postharvest technology 2

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Preharvest modulation of postharvest fruit and vegetable quality

Published 2018

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Biotechnology of fruit and nut crops

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Traditional country preserving

by Peacock, Diana

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Postharvest pathogens and disease management

by Narayanasamy, P
Published 2006

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Postharvest : an introduction to the physiology and handling of fruit and vegetables

by Wills, Ron B. H

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Valorization of fruit processing by-products

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Technological interventions in the processing of fruits and vegetables

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Emerging technologies for shelf-life enhancement of fruits

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Processing of fruits and vegetables : from farm to fork

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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

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Diseases of fruits and vegetable crops : recent management approaches

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Himalayan fruits and berries : bioactive compounds, uses and nutraceutical potential

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Non-thermal processing technologies for the fruit and vegetable industry

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State-of-the-art technologies in food science : human health, emerging issues, and specialty topics

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Postharvest handling : a systems approach

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Penanaman durian

by Wiryanta, Bernardinus T.Wahyu

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Postharvest biology and technology of fruits, vegetables, and flowers

Published 2008

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Molecular genetics study of fruit ripening

Published 2011