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Food service -- Cost control 3 Hospitality industry -- 2

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Hospitality marketing management

by Reid, Robert D
Published 2001

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Hospitality and travel marketing

by Morrison, Alastair M
Published 2002

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Hospitality management accounting

by Coltman, Michael M
Published 2001

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Food safety culture : creating a behavior-based food safety management system

by Yiannas, Frank
Published 2009

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Food and beverage cost control

by Dopson, Lea R

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Practical food & beverage cost control

by Ojugo, Clement

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Financial decision-making in the foodservice industry : economic costs and benefits

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