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Food science Snack foods 2 Food industry and trade 1

Food industry and trade -- 1 Frozen foods 1 Refrigeration and refrigerating machinery 1

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Snack foods : processing and technology

by Bhattacharya, Suvendu

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Practical applications of physical chemistry in food science and technology

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Snack foods : processing, innovation, and nutritional aspects

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Food engineering innovations across the food supply chain

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Low-temperature processing of food products : unit operations and processing equipment in the food industry

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