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Food habits -- Food -- 3 Social aspects 3

History -- 2 Nutrition -- 2 Religious aspects -- 2

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At the South-East Asian table

by Ho, Alice Yen
Published 1995

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365 tip sihat gaya Rasulullah

by Mohammad Ali Toha, Dr
Published 2009

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Food, diet and economic change past and present

Published 1993

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Food anxiety in globalising Vietnam

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Illustrated eating in Japan.

Published 1995

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Careful eating : bodies, food and care

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Veganism : politics, practice, and theory

by Giraud, Eva Haifa

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The ethics of eating animals : usually bad, sometimes wrong, often permissible

by Fischer, Bob

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Eating traditional food : politics, identity and practices

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Rice, noodle, fish : deep travels through Japan's food culture

by Goulding, Matt

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Food education and gastronomic tradition in Japan and France : ethical and sociological theories

by Ueda, Haruka

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Food Consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

by Garcia Marsilla, Juan Vicente

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Savoring alternative food : school gardens, healthy eating and visceral difference

by Hayes-Conroy, Jessica

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The science of Thai cuisine : chemical properties and sensory attributes

by Sinsawasdi, Valeeratana K.,

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Eating for good health

by Lim, Hin Fui
Published 2012

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Psychology of eating : from biology to culture to policy

by Splane, Emily Crews

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