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Food Technology Fruit -- 2 Food Analysis 1
Foodborne Diseases -- 1 Functional Food 1 Physiology 1
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Prevention & control 1 Vegetables -- 1 enzymology 1
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Processing of fruits and vegetables : from farm to fork
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Applied food science and engineering with industrial applications
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State-of-the-art technologies in food science : human health, emerging issues, and specialty topics
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Suggested Topics: Food Technology
Library
3 Shah Alam
Collection
3 Book
Item Category
3 EBOOK
Faculty
3 Engineering & Life Sciences, Faculty
Program
2 Biotechnology & Life Sciences, Diploma 2 Biotechnology, Degree
Call Number
2 R - Medicine 1 S - Agriculture

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