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Flavor Biotechnology 3 Food -- 2
Sensory evaluation 2 Flavor -- 1 Flavoring essences 1
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Functional foods -- 1 less ...
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Biotechnology in flavor production
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Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
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Flavor development : composition to innovation
Published 2009
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Flavor : from food to behaviors, wellbeing and health
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Flavors for nutraceutical and functional foods
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Suggested Topics: Flavor
Library
3 Shah Alam 2 Bestari Jaya
Collection
5 Book
Item Category
3 EBOOK 2 OPEN SHELF
Faculty
5 Engineering & Life Sciences, Faculty
Program
4 Biotechnology & Life Sciences, Diploma 4 Biotechnology, Degree 1 Bioinformatics, Degree
Call Number
4 T - Technology 1 Q - Science
Year of Publication

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