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Composition Food -- 21 Analysis 13

Nutrition 3 Biotechnology 2 Cooking 2

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Mechanism and theory in food chemistry

by Wong, Dominic W.S
Published 2018

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by Chopra, H.K
Published 2010

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Foods : experimental perspectives

by McWilliams, Margaret
Published 2008

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Encyclopedia of food sciences and nutrition : editor-in-chief Benjamin Caballero, editors Luiz C Trugo, Paul M Finglas.

Published 2003

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Essentials of food science

by Vaclavik, Vickie
Published 2008

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Chemical and functional properties of food components

Published 2002

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Foods : experimental perspectives

by McWilliams, Margaret
Published 2017

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Food : the chemistry of its components

by Coultate, T. P
Published 2002

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Fennema's food chemistry

Published 2008

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Handbook of phytochemical constituents of GRAS herbs and other economic plants

by Duke, James A
Published 2001

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Introduction to the chemistry of food

by Zeece, Michael

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Release and bioavailability of nanoencapsulated food ingredients

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Mineral composition and radioactivity of edible mushrooms

by Kalac, Pavel

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Cooking as a chemical reaction : culinary science with experiments

by Ozilgen, Sebel

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Black cumin (Nigella sativa) seeds : chemistry, technology, functionality, and applications

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Food engineering handbook : food process engineering

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Foods, nutrients and food ingredients with authorised EU health claims

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Phytochemicals in food and health : perspectives for research and technological development

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Therapeutic applications of honey and its phytochemicals : Volume II

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Milk composition production and biotechnology

Published 1997