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Food -- 8 Preservation Food industry and trade 2
Food industry and trade -- 2 Packaging 2 Prevention 2
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Technological innovations 2 Biotechnology 1 Contamination -- 1
Electric fields -- 1 Food contamination -- 1 High pressure (Technology) 1
Industrial applications 1 Nanotechnology 1 Pulsed power systems 1
Radiation preservation of food 1 Safety measures 1 Sterilization 1
Ultraviolet radiation 1 less ...
Showing 1 - 8 of 8 for search: '', query time: 0.10s
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow
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Fundamentals of non-thermal processes for food preservation
by Chakraborty, Snehasis
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Food safety and preservation : modern biological approaches to improving consumer health
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Advances in food process engineering : novel processing, preservation and decontamination of foods
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Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery
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Validation of food preservation processes based on novel technologies
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Food packaging and preservation
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Handbook of food preservation
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Item Category: EBOOK Program: Biotechnology, Degree Suggested Topics: Preservation
Library
8 Shah Alam
Collection
8 Book
Item Category
EBOOK
Faculty
8 Engineering & Life Sciences, Faculty
Program
Biotechnology, Degree 4 Biotechnology & Life Sciences, Diploma
Call Number
8 T - Technology
Author
1 Chakraborty, Snehasis

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