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Biotechnology 81 Food -- 52 Food industry and trade -- 33
Environmental aspects 26 Industrial applications 22 Analysis 19
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Technological innovations 19 Biomass energy 18 Biotechnology -- 17
Food industry and trade 17 Nanotechnology 17 Microbial biotechnology 14
Bioremediation 13 Nanostructured materials 13 Biodiesel fuels 12
Safety measures 11 Composition 10 Materials 9
Preservation 8 Enzymes -- 7 Plant biotechnology 7
Recycling 7 Spirulina platensis 7 Water -- 7
Fermentation 6 Green chemistry 6 Pollution 6
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Showing 1 - 20 of 469 for search: '', query time: 0.17s
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Advances in food rheology and its applications
Published 2017
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Chitosan based biomaterials
Published 2017
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Food technology : applied research and production techniques
Published 2018
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Food biochemistry and food processing
Published 2012
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Biotechnology
by Smith, John E
Published 2009
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Auditing in the food industry : from safety and quality to environmental and other audits
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Biotechnology procedures and experiments handbook
by Harisha, Sharma
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Handbook of industrial chemistry and biotechnology
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Organic chemistry of explosives
by Agrawal, Jai Prakash
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A review of biodiesel production from jatropha (jathropa curcas l.) oil
by Muhammad Asyraff Ab. Hamid
Published 2009
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Advantages and controversies regarding genetically modified food : a review
by Vikneswaran Muthusamy
Published 2009
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A case study of seawater quality in Sungai Buloh, Selangor
by Nur Farehah Zainal Abidin
Published 2008
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A review on product develpoment of Malaysia's tropical fruits : dragon fruits, mangosteen and star fruit
by Kumaran Munian
Published 2009
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A review on the potential of biobased material in food industry
by Hemasetha Devi Krishnan
Published 2009
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A review of hemicellulose extraction from agricultural waste
by Kanchna Subramaniam
Published 2009
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A review of enzymatic hydrolysis of rice straw
by Mior Zarkasyi Mior Ahmad Zaini
Published 2009
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A review of characterization and problems of biodiesel
by Lee Jack
Published 2009
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A review on the production industrial enzymes through solid state fermentation
by Yamuna Nageswaran
Published 2009
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A review on development of food biotechnology in South East Asia
by Tharani Thangaraja
Published 2009
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A review of biodegradable polymers
by Mohd - Al' Hapiz Ab Halim
Published 2009
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Call Number: T - Technology Program: Biotechnology, Degree
Library
254 Shah Alam 215 Bestari Jaya
Collection
388 Book 81 Serials
Item Category
252 EBOOK 124 OPEN SHELF 81 THESIS 14 REFERENCE 1 CONFERENCE
Faculty
469 Engineering & Life Sciences, Faculty 1 Health Sciences, Faculty
Program
Biotechnology, Degree 206 Biotechnology & Life Sciences, Diploma 41 Bioinformatics, Degree 7 Environmental Science (Biodiversity & Conservation), Degree 1 Aquaculture, Diploma 1 Industrial Technology, Degree more ... 1 Mechanical Engineering, Diploma 1 Medical Laboratory Technology, Degree 1 Medical Laboratory Technology, Diploma less ...
Call Number
T - Technology
Author
2 Ahluwalia, V. K 2 Evans, Gareth M 2 Mohd Aidil Azahar Abu Bakar 2 Seidman, Lisa A 1 Adi Putera Ishak 1 Adrien, Nicolas G more ... 1 Aelisa Pereira Freddy Boy 1 Agarwal, S. K 1 Agrawal, Jai Prakash 1 Ali, S. Mansoor, Dr 1 Anal, Anil 1 Antoniou, S 1 Arora, Himanshu 1 Arora, M. P 1 Ashurst, Philip R 1 Athinarayanan, Dhurai Raj 1 Bajpai, Pratima 1 Baker, Richard W. 1 Belitz, H.D 1 Bello, Salihu Sa'adatu 1 Bennet, Gregory S 1 Bhattacharya, Suvendu 1 Bhattacharyya, D. K 1 Birdi, K. S 1 Borem, Aluizio 1 Butler, Michael 1 Cargill, Margaret 1 Chakraborty, B. B 1 Chakraborty, Snehasis 1 Chang, Rachel Sow Yoong less ...
Year of Publication

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