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building:"Shah Alam"
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Preharvest modulation of postharvest fruit and vegetable quality
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Advances in food diagnostics
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Emerging technologies for shelf-life enhancement of fruits
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Meat quality analysis : advanced evaluation methods, techniques, and technologies
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Food product optimization for quality and safety control : process, monitoring, and standards
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Library: Shah Alam
Collection: Book
Item Category: EBOOK
Suggested Topics: Quality
Library
Shah Alam
Collection
Book
Item Category
EBOOK
Faculty
5
Engineering & Life Sciences, Faculty
Program
2
Biotechnology & Life Sciences, Diploma
2
Biotechnology, Degree
Call Number
3
T - Technology
2
S - Agriculture
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