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building:"Shah Alam"
collection:"Book"
itemcategory:"EBOOK"
program:"Biotechnology, Degree"
topic_facet:"Adhesion"
topic_facet:"Food --"
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Food quality analysis : applications of analytical methods coupled with artificial intelligence
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Library: Shah Alam
Collection: Book
Item Category: EBOOK
Program: Biotechnology, Degree
Suggested Topics: Adhesion
Suggested Topics: Food --
Library
Shah Alam
Collection
Book
Item Category
EBOOK
Faculty
1
Engineering & Life Sciences, Faculty
Program
Biotechnology, Degree
Call Number
1
T - Technology
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