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building:"Shah Alam"
callnumber-first:"T - Technology"
faculty:"Engineering & Life Sciences, Faculty"
program:"Biotechnology, Degree"
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topic_facet:"Food --"
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Food product optimization for quality and safety control : process, monitoring, and standards
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Library: Shah Alam
Call Number: T - Technology
Faculty: Engineering & Life Sciences, Faculty
Program: Biotechnology, Degree
Suggested Topics: Analysis
Suggested Topics: Food --
Suggested Topics: Quality
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Shah Alam
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Faculty
Engineering & Life Sciences, Faculty
Program
Biotechnology, Degree
Call Number
T - Technology
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