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Drying -- 1 Equipment and supplies Food -- 1
Food industry and trade -- Microstructure Technological innovations 1
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Advanced micro-level experimental techniques for food drying and processing applications
by Karim, Azharul
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Library: Shah Alam Call Number: T - Technology Collection: Book Program: Biotechnology & Life Sciences, Diploma Suggested Topics: Equipment and supplies Suggested Topics: Food industry and trade -- Suggested Topics: Microstructure
Library
Shah Alam
Collection
Book
Item Category
1 EBOOK
Faculty
1 Engineering & Life Sciences, Faculty
Program
Biotechnology & Life Sciences, Diploma 1 Biotechnology, Degree
Call Number
T - Technology
Author
1 Karim, Azharul

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