http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Low-temperature processing of food products
unit operations and processing equipment in the food industry
1 online resource (xiv, 420 pages): color illustrations, text file, PDF.
edited by Seid Mahdi Jafari, Hadis Rostamabadi.
Refrigeration and refrigerating machinery