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| LEADER |
01096cam a2200265 7i4500 |
| 001 |
0000091024 |
| 005 |
20251210090000.0 |
| 020 |
|
|
|a 9780128187333 (electronic book)
|
| 090 |
0 |
0 |
|a TP371.2
|b .L692 2024
|
| 245 |
0 |
0 |
|a Low-temperature processing of food products :
|b unit operations and processing equipment in the food industry
|c edited by Seid Mahdi Jafari, Hadis Rostamabadi.
|
| 264 |
|
|
|a London:
|b Woodhead Publishing,
|c 2024.
|
| 300 |
|
|
|a 1 online resource (xiv, 420 pages):
|b color illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food science
|
| 650 |
|
0 |
|a Refrigeration and refrigerating machinery
|
| 650 |
|
0 |
|a Frozen foods
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi
|
| 700 |
1 |
|
|a Rostamabadi, Hadis
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0026658
|b EBOOK
|c EBOOK
|e Electronic resources
|
