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| LEADER |
00999cam a2200253 7i4500 |
| 001 |
0000090725 |
| 005 |
20251104090000.0 |
| 020 |
|
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|a 9783030857622 (electronic book)
|
| 090 |
0 |
0 |
|a QP941.A3
|b A352 2021
|
| 245 |
0 |
0 |
|a Aflatoxins in food :
|b a recent perspective
|c Khalid Rehman Hakeem, Carlos Augusto Fernandes de Oliveira, Amir Ismail, editors.
|
| 264 |
|
|
|a Switzerland:
|b Springer,
|c 2021.
|
| 300 |
|
|
|a 1 online resource (xix, 314 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Aflatoxines
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Hakeem, Khalid Rehman
|
| 700 |
1 |
|
|a Oliveira, Carlos A. F.
|
| 700 |
1 |
|
|a Ismail, Amir
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0026625
|b EBOOK
|c EBOOK
|e Electronic resources
|