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| LEADER |
01098cam a2200277 7i4500 |
| 001 |
0000090091 |
| 005 |
20251013090000.0 |
| 020 |
|
|
|a 9781315114354 (electronic book)
|
| 090 |
0 |
0 |
|a TP370.8
|b .R432 2018
|
| 245 |
0 |
0 |
|a Research methodology in food sciences :
|b integrated theory and practice
|c edited by C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar.
|
| 264 |
|
|
|a Canada:
|b Apple Academic,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (xviii, 394 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food science --
|x Research
|
| 650 |
|
0 |
|a Food --
|x Analysis
|
| 650 |
|
0 |
|a Food --
|x Safety measures
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Mohan, C. O.
|
| 700 |
1 |
|
|a Ravishankar, C. N.
|
| 700 |
1 |
|
|a Carvajal-Millan, Elizabeth
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0026571
|b EBOOK
|c EBOOK
|e Electronic resources
|
