|
|
|
|
| LEADER |
00873cam a2200229 7i4500 |
| 001 |
0000089793 |
| 005 |
20250903090000.0 |
| 020 |
|
|
|a 9781315232966 (electronic book)
|
| 090 |
0 |
0 |
|a TP372.5
|
| 245 |
0 |
0 |
|a Food process engineering and quality assurance
|c edited by C. O. Mohan [and three others].
|
| 264 |
|
|
|a Canada:
|b Apple Academic,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (xxviii, 676 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade --
|x Quality control
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Mohan, C. O.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Engineering, Department
|
| 998 |
|
|
|a Industrial Technology, Diploma
|
| 999 |
|
|
|a EBO0026524
|b EBOOK
|c EBOOK
|e Electronic resources
|
