|
|
|
|
| LEADER |
01127cam a2200265 7i4500 |
| 001 |
0000087281 |
| 005 |
20250603090000.0 |
| 020 |
|
|
|a 9781003450719 (electronic book)
|
| 245 |
0 |
0 |
|a Bioactive compounds of edible oils and fats :
|b health benefits, risks, and analysis
|c edited by Leo M.L. Nollet and Javed Ahamad.
|
| 264 |
|
|
|a Boca Raton:
|b CRC Press,
|c 2025.
|
| 300 |
|
|
|a 1 online resource (xvi, 333 pages):
|b llustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Food Analysis and Properties
|
| 650 |
|
0 |
|a Oils and fats, Edible --
|x Health aspects
|
| 650 |
|
0 |
|a Oils and fats, Edible --
|x Analysis
|
| 650 |
|
0 |
|a Bioactive compounds --
|x Health aspects
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Nollet, Leo M. L.
|
| 700 |
1 |
|
|a Ahamad, Javed
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Environmental Science (Biodiversity & Conservation), Degree
|
| 999 |
|
|
|a EBO0025179
|b EBOOK
|c EBOOK
|e Electronic resources
|
