Bioactive compounds of edible oils and fats : health benefits, risks, and analysis
| Other Authors: | Nollet, Leo M. L., Ahamad, Javed |
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| Series: |
Food Analysis and Properties
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xvi, 333 pages): llustrations, text file, PDF. |
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| ISBN: |
9781003450719 (electronic book) |