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| LEADER |
00946cam a2200253 7i4500 |
| 001 |
0000084924 |
| 005 |
20241226090000.0 |
| 020 |
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|a 9781032621401 (electronic book)
|
| 090 |
0 |
0 |
|a TX357
|b .S65 2025
|
| 100 |
1 |
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|a Splane, Emily Crews
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| 245 |
1 |
0 |
|a Psychology of eating :
|b from biology to culture to policy
|c Emily Crews Splane, Neil E. Rowland, and Anaya Mitra.
|
| 264 |
|
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|a New York:
|b Routledge,
|c 2025.
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| 300 |
|
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|a 1 online resource (ix, 241 pages):
|b illustrations (black and white), text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food habits --
|x Psychological aspects
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| 650 |
|
0 |
|a Feeding --
|x Behavior psychology
|
| 650 |
|
0 |
|a Craving
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| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
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|a Rowland, Neil E.
|
| 700 |
1 |
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|a Mitra, Naya
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
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|a EBO0025073
|b EBOOK
|c EBOOK
|e Electronic resources
|
