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| LEADER |
01072cam a2200277 7i4500 |
| 001 |
0000084471 |
| 005 |
20241119090000.0 |
| 020 |
|
|
|a 9780128115275 (electronic book)
|
| 090 |
0 |
0 |
|a SB191.S7
|b S67 2019
|
| 245 |
0 |
0 |
|a Sorghum and millets :
|b chemistry, technology, and nutritional attributes
|c edited by John R.N. Taylor, Kwaku G. Duodu.
|
| 250 |
|
|
|a Second edition.
|
| 264 |
|
|
|a Duxford, United Kingdom:
|b Elsevier/Woodhead Publishing,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (xiv, 4453 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Millets
|
| 650 |
|
0 |
|a Sorghum
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Taylor, J. R. N.
|
| 700 |
1 |
|
|a Duodu, Kwaku G.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0024912
|b EBOOK
|c EBOOK
|e Electronic resources
|
