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| LEADER |
01063cam a2200253 7i4500 |
| 001 |
0000084253 |
| 005 |
20241106090000.0 |
| 020 |
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|a 9781003413615 (electronic book ; volume 2)
|
| 090 |
0 |
0 |
|a TP370
|b .E46 2024
|
| 245 |
0 |
0 |
|a Emerging technologies for the food industry :
|b advances in nonthermal processing technologies
|c editors, C. Anandharamakrishnan and Jeyan Arthur Moses.
|
| 264 |
|
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|b Apple Academic Press,
|c 2024.
|
| 300 |
|
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|a 1 online resource (xv, 274 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Food industry and trade --
|x Technological innovations
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
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|a Anandharamakrishnan, C.
|
| 700 |
1 |
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|a Moses, Jeyan Arthur
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
|
| 998 |
|
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
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|a EBO0024777
|b EBOOK
|c EBOOK
|e Electronic resources
|
