Emerging technologies for the food industry : advances in nonthermal processing technologies
| Other Authors: | Anandharamakrishnan, C., Moses, Jeyan Arthur |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xv, 274 pages): text file, PDF. |
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| ISBN: |
9781003413615 (electronic book ; volume 2) |