Edible food packaging with natural hydrocolloids and active

Main Author: Yemenicioglu, Ahmet
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
LEADER 00938cam a2200253 7i4500
001 0000084205
005 20241104090000.0
020 |a 9780429329890 (electronic book)  
090 0 0 |a TP451.E3   |b Y46 2022 
100 1 |a Yemenicioglu, Ahmet  
245 1 0 |a Edible food packaging with natural hydrocolloids and active   |c Ahmet Yemenicioglu. 
264 |a Boca Raton:   |b CRC Press,   |c 2022. 
300 |a 1 online resource (xi, 333 pages):   |b text file, PDF. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
650 0 |a Edible coatings  
650 0 |a Food Packaging  
655 0 |a Electronic books 
856 4 2 |u http://library.unisel.edu.my/web/guest/mylibrary 
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
998 |a Biotechnology & Life Sciences, Diploma 
999 |a EBO0024759  |b EBOOK  |c EBOOK  |e Electronic resources