Microbial surfactants : volume 2, applications in food and agriculture

Other Authors:	Sayyed, R.Z., El-Enshasy, Hesham Ali
Subjects:	Microbial surfactants Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Marine surfactants : preparations and applications

Biobased surfactants : synthesis, properties, and applications

Microbial biotechnology in agriculture and aquaculture
Published: (2006)

Microbial enzymes in production of functional foods and nutraceuticals

A study on the current status of agricultural biotechnology companies in Kuala Lumpur and Selangor
by: Mohammad Masrin Azami
Published: (2009)

Microbial biotechnology : principles and applications

Microbial biotechnology : principles and applications
Published: (2003)

Applications of biosurfactant in agriculture

Microbial products : applications and translational trends

Biotechnology of microbial enzymes : production, biocatalysis and industrial applications

Biotechnical processing in the food industry : new methods, techniques, and applications

Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery

Genetically modified foods : basics, applications, and controversy
by: Mahgoub, Salah E. O
Published: (2016)

Enzymes in food biotechnology : production, applications, and future prospects

Bioactive seaweeds for food applications : natural ingredients for healthy diets

Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics

Solid state fermentation: application in food industry
by: Nursharqia Mohd Alam
Published: (2009)

Enzymes in food processing : fundamentals and potential applications
Published: (2010)

Waste to renewable biohydrogen : volume 2, numerical modelling and sustainability assessment

Microbial biotechnology
by: Mehta, Varun
Published: (2006)

Microbial food safety in animal agriculture : current topics
Published: (2003)

Microbial biotechnology : progress and trends

Microbial processes and products
Published: (2005)

Handbook of microbial nanotechnology

Biotechnology, agriculture, environment and energy

Microbial biotechnology : fundamentals of applied microbiology
by: Glazer, Alexander N
Published: (2007)

Microbial production of L-amino-acids
Published: (2003)

Confectionery science and sechnology
by: Hartel, Richard W
Published: (2018)

Biotechnology in functional foods and nutraceuticals

Food microbiology and biotechnology : safe and sustainable food production

The role of biotechnology in a sustainable food supply

Biocatalysis and biotechnology for functional foods and industrial products
Published: (2007)

Functional foods and biotechnology
Published: (2007)

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Consumer acceptance of genetically modified foods
Published: (2004)

Biochar in agriculture for achieving sustainable development goals

Food biotechnology
by: Bhatia, S. C

Engineering aspects of food biotechnology

Advances in food biotechnology

Biotechnology and food security
Published: (2008)