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| LEADER |
01040cam a2200301 7i4500 |
| 001 |
0000084024 |
| 005 |
20241014090000.0 |
| 020 |
|
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|a 9781003268949 (electronic book)
|
| 090 |
0 |
0 |
|a RM267
|b .A58 2024
|
| 245 |
0 |
0 |
|a Antimicrobials in food science and technology
|c edited by Arti Gupta and Ram Prasad.
|
| 250 |
|
|
|a First edition.
|
| 264 |
|
|
|a Boca Raton, FL:
|b CRC Press, Taylor & Francis Group,
|c 2024.
|
| 300 |
|
|
|a 1 online resource (ix, 170 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food Additives
|
| 650 |
|
0 |
|a Food Microbiology
|
| 650 |
|
0 |
|a Biological Products
|
| 650 |
|
0 |
|a Anti-Infective Agents
|
| 650 |
|
0 |
|a Food Safety --
|x methods
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Gupta, Arti
|
| 700 |
1 |
|
|a Prasad, Ram
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Biomedical Science, Degree
|
| 999 |
|
|
|a EBO0024126
|b EBOOK
|c EBOOK
|e Electronic resources
|
