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Antimicrobials in food science and technology

Other Authors: Gupta, Arti, Prasad, Ram
Edition: First edition.
Subjects:
Food Additives
Food Microbiology
Biological Products
Anti-Infective Agents
Food Safety -- > methods
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Physical Description: 1 online resource (ix, 170 pages): text file, PDF.
ISBN: 9781003268949 (electronic book)

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