Advances in dairy microbial products
Other Authors: | Singh, Joginder, Vyas, Ashish |
---|---|
Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Similar Items
- Microbiology for food and health : technological developments and advances
-
Advanced analytical techniques in dairy chemistry
by: Gandhi, Kamal -
Engineering aspects of milk and dairy products
Published: (2010) - Milk and dairy foods : their functionality in human health and disease
- The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods