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| LEADER |
00954cam a2200253 7i4500 |
| 001 |
0000083288 |
| 005 |
20240816090000.0 |
| 020 |
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|a 9780323909327 (electronic book)
|
| 090 |
0 |
0 |
|a SF239
|b .A38 2022
|
| 245 |
0 |
0 |
|a Advances in dairy microbial products
|c edited by Joginder Singh & Ashish Vyas.
|
| 264 |
|
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|a Duxford, United Kingdom:
|b Woodhead Publishing,
|c 2022.
|
| 300 |
|
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|a 1 online resource (xiii, 402 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Dairy products
|
| 650 |
|
0 |
|a Dairy microbiology
|
| 700 |
1 |
|
|a Singh, Joginder
|
| 700 |
1 |
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|a Vyas, Ashish
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
|
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
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|a EBO0023688
|b EBOOK
|c EBOOK
|e Electronic resources
|
