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| LEADER |
00972cam a2200253 7i4500 |
| 001 |
0000082928 |
| 005 |
20240723090000.0 |
| 020 |
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|a 9781119894087 (electronic book)
|
| 090 |
0 |
0 |
|a TP548.5.A5
|b W39 2024
|
| 100 |
1 |
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|a Waterhouse, Andrew L
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| 245 |
1 |
0 |
|a Understanding wine chemistry
|c Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery.
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| 264 |
|
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|a Hoboken, NJ:
|b John Wiley & Sons,
|c 2024.
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| 300 |
|
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|a 1 online resource (xvi, 530 pages):
|b illustrations, text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Wine and wine making --
|x Chemistry
|
| 655 |
|
0 |
|a Electronic books
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| 700 |
1 |
|
|a Sacks, Gavin L.
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| 700 |
1 |
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|a Jeffery, David W.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
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|a EBO0023315
|b EBOOK
|c EBOOK
|e Electronic resources
|
